Señorío de Vizcántar (Special Selection)
PRODUCER: Aceites Vizcántar.
CERTIFICATE OF QUALITY: Denominación de Origen (D.O.P.) Priego de Córdoba, Andalucía, Spain.
AWARDS: GOLD in OliveJapan (Japan). GOLD in Olivinus (Argentina). GRAND PRESTIGE GOLD in Terraolivo (Israel). GOLD in Les Olivalies (France). Grand Mention in Orciolo D’oro in Italy. Best Of Children in Olivinus Niños.
OLIVE GROVES: Wedged between the mountains of the Sierra Súbbetica and the borders of the provinces of Granada and Jaén, the olive groves of the Rodríguez family is located in the heart of Andalusia, Spain’s most southern region.
OLIVE VARIETY: Picudo – A sweet and fruity oil. Hojiblanco – A mild and floral oil. Picual – A peppery and bold oil.
TASTING NOTE: A perfect balance of herbal, fruity and peppery flavour.
USE: Ideal for daily use and raw consumption, superb for dressing salads, spreading over grilled bread, and any complex dishes.
This is the most delicious olive oil we have tasted in 40 years of cooking Mediterranean. Just a few dribbles and salt and pepper and enjoy the praises of your family and friends. — Flor Bunker (verified purchase) on July 18, 2013. Amazon.
Denominación de Origen Protegida, Priego de Córdoba, certifies this Extra Virgin Olive Oil (EVOO) for its Origin & Quality.
Specially blended by the eminent olive oil Master Taster, Mr Fermín Rodríguez Jiménez, he is the owner of Aceites Vizcántar, and one of the Master Tasters in Priego de Córdoba since 1996, who annually determines which of the local olive oils earn the Denominación de Origen. Fermín is the first member of the Register of International Extra Virgin Olive Oil Savantes in March 2016.
Denominación de Origen Protegida of Priego de Córdoba, Andalucía, Spain received the Best D.O.P. award in 2014 by OLIVINUS, and it is the D.O.P. produces the most top award-winners in any major international olive oil competition.