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BIO-Vizcántar (Organic) 2L Bag-In-Box

$63.95$96.00

BEST BEFORE:
2024 MAR
HARVEST:
2021 NOV
OLIVE VARIETY:
Picudo, Hojiblanco & Picual
POLYPHENOL:
300-400 mg/kg
PALATE:
Delicate & Mild
NOSE:
Ripe Fruity
Priego de Cordoba,
Andalucia, SPAIN.

TASTE: Delicate & Mild. Ripe Fruity and Smooth. Slightly bitter and peppery.

FOR WHOM: Ideal for children and those who prefer a delicate to medium intensity sweet olive oil.

USE: Excellent for everyday use, drizzling or frying. Smoke Point: ~210°C.

AWARD: Best Fira Natura Organic Extra Virgin Olive Oil.

PACKAGINGBag-in-Box preserves the quality and extends the shelf life of olive oil↗. It protects the olive oil from exposure to air and in-contact with oxygen upon use. Value for money.

BISPHENOL FREE: Bisphenol A (BPA), Bisphenol F (BPF) & Bisphenol S (BPS) Free | Declaration of Conformity (please see attached).

DIMENSION: Compact and small size. 10 (W) x 13 (L) x 21 (H) cm. Much much smaller than the A4 size paper.

OPERATION: Very easy to operate. Please refer to Olive Oil in Bag-In-Box: How to Use?↗

Description

BIO-Vizcántar ORGANIC Extra Virgin Olive Oil

COUNTRY: Spain

BRAND: Aceites Vizcántar

CERTIFICATION: Organic Farming from Priego de Córdoba, Andalucía, Spain.

OLIVE GROVE: Wedged between the mountains of the Sierra Súbbetica and the borders of the provinces of Granada and Jaén, the olive groves are located in the heart of Andalusia, Spain’s most southern region.

OLIVE VARIETYPicudo – A sweet and fruity oil. Hojiblanco – A mild and floral oil. Picual – A peppery and bold oil.

TASTE: Delicate & Mild. Ripe fruity and smooth. Slightly bitter and peppery.

FOOD PAIRING: Superb for crisp green salads, pastas, fish and seafood. Good for dipping with a crust of bread, drizzling and for everyday cooking and frying.

CERTIFICATION:

Additional information

Quantity

1 Unit, 2 Units, 3 Units, 1+1

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