Señorío de Vizcántar (Normal) 5L Bag-In-Box


2023 DEC
2021 NOV
Picudo, Hojiblanco & Picual
400-500 mg/kg
Priego de Cordoba,
Andalucia, SPAIN.

TASTE:  Medium intensity. Aromatic, warm and ripe fruity with hints of herbaceous note. Extra virgin olive oil with PDO (Protected Designation of Origin) Priego de Córdoba. Medium bitter and peppery.

USE: Excellent for everyday use, drizzling or frying. Smoke Point: ~210°C.

PACKAGING: Bag-in-Box preserves the quality and extends the shelf life of olive oil. It protects the olive oil from exposure to air and in-contact with oxygen upon use. Value for money.

BISPHENOL FREE: Bisphenol A (BPA), Bisphenol F (BPF) & Bisphenol S (BPS) Free | Declaration of Conformity (please see attached).

DIMENSION: Compact and small size. 14 (W) x 18 (L) x 23 (H) cm. Approximately A5 paper size.

OPERATION: Very easy to operate. Please refer to Olive Oil in Bag-In-Box: How to Use?↗

PESTICIDE MULTI-RESIDUE ANALYSIS conducted on the olive oil indicates that the results are all below the regulatory Maximum Residue Limits for the pesticides. Safe to consume. Good for our kids and family. Please see the attached lab analysis report.

SKU: VIZ-Normal-2203-5L-BIB Categories: , , Tag:


Señorío de Vizcántar Normal Extra Virgin Olive Oil

BRAND: Aceites Vizcántar

CERTIFICATE OF QUALITY: PDO (Protected Designation of Origin) Priego de Córdoba, Andalucía, Spain.

OLIVE GROVES: Wedged between the mountains of the Sierra Súbbetica and the borders of the provinces of Granada and Jaén, the olive groves are located in the heart of Andalusia, Spain’s most southern region.

OLIVE VARIETYPicudo – A sweet and fruity oil. Hojiblanco – A mild and floral oil. Picual – A peppery and bold oil.

TASTE: Medium intensity, aromatic, and ripe fruity extra virgin olive oil. Medium bitter and peppery.

USESeñorío de Vizcántar extra virgin olive oil is for everyday use. It can be enjoyed by itself, with toast for breakfast, as dressing on salad, as a main ingredient of dishes. It is also ideal for frying due to the high presence of antioxidants and high oleic acid content.

This olive oil is also good for the skin and hair: it promotes smoothness and toned effects, creates a unique shine, as well easing friction during massages.

PRODUCTION OF OLIVE OILThe olive oil production process starts with the cultivation of the olive trees under strict phytosanitary controls for pests and disease.

After a careful harvest, the fruit is transported to the olive press for an immediate milling to avoid damage to the fruit.

After the milling and pressing of the olive paste at a temperature less than 27ºC, the “olive juice” or “liquid gold” is mechanically decanted in two phases.

Once the solids are separated from the liquid, the latter is channelled through a vertical centrifuge to remove remaining solid impurities. Another decanting gets rid of excess humidity and prepares the oil for storage in tanks.

Samples are taken from the storage tanks for evaluation by the Regulatory Council for the D.O. Priego de Córdoba.

A selection of oils from the best-scoring samples are assigned the trade name Señorío de Vizcántar.

CERTIFICATION: Denominación de Origen Protegida (DOP), Priego de Córdoba, certifies this extra virgin olive oil for its ORIGIN & QUALITY.

DOP Priego de Cordoba

Additional information


1 Unit, 3 Units


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