Señorío de Vizcántar (Normal) 5L Bag-In-Box


BEST BEFORE: 2022 OCT. HARVEST: 2019/2020. POLYPHENOL: 300-400 mg/kg.

OLIVE VARIETY: Picudo, Hojiblanco, and Picual.

TASTE: Delicate & Mild intensity. It is an aromatic, smooth, and ripe fruity oil. Slightly bitter and peppery.

FOR WHOM: Ideal for children and those who prefer a delicate to medium intensity sweet olive oil.

USE: Excellent for everyday use, drizzling or frying. Smoke Point: ~210°C.

PACKAGING: Bag-in-Box preserves the quality and extends the shelf life of olive oil. It protects the olive oil from exposure to air and in-contact with oxygen upon use. Value for money. Preserve the quality. [ Bisphenol Free ] Bisphenol A (BPA), Bisphenol F (BPF) & Bisphenol S (BPS) Free | Declaration of Conformity (please see attached).

DIMENSION: Compact and small size. 14 (W) x 18 (L) x 23 (H) cm. Approximately A5 paper size.

SKU: VIZ-Normal-2008-5L Categories: , Tag:


Señorío de Vizcántar (Normal)

BRAND: Aceites Vizcántar.

CERTIFICATE OF QUALITY: Denominación de Origen (D.O.P.) Priego de Córdoba, Andalucía, Spain.

OLIVE GROVES: Wedged between the mountains of the Sierra Súbbetica and the borders of the provinces of Granada and Jaén, the olive groves are located in the heart of Andalusia, Spain’s most southern region.

OLIVE VARIETYPicudo – A sweet and fruity oil. Hojiblanco – A mild and floral oil. Picual – A peppery and bold oil.

TASTE: Delicate & Mild intensity. It is an aromatic, smooth and ripe fruity olive oil. Slightly bitter and peppery.

USESeñorío de Vizcántar extra virgin olive oil is for everyday use. It can be enjoyed by itself, with toast for breakfast, as dressing on salad, as a main ingredient of dishes. It is also ideal for frying due to the high presence of antioxidants and high oleic acid content.

This olive oil is also good for the skin and hair: it promotes smoothness and toned effects, creates a unique shine, as well easing friction during massages.

PRODUCTION OF OLIVE OILThe olive oil production process starts with the cultivation of the olive trees under strict phytosanitary controls for pests and disease.

After a careful harvest, the fruit is transported to the olive press for an immediate milling to avoid damage to the fruit.

After the milling and pressing of the olive paste at a temperature less than 27ºC, the “olive juice” or “liquid gold” is mechanically decanted in two phases.

Once the solids are separated from the liquid, the latter is channeled through a vertical centrifuge to remove remaining solid impurities. Another decanting gets rid of excess humidity and prepares the oil for storage in tanks.

Samples are taken from the storage tanks for evaluation by the Regulatory Council for the D.O. Priego de Córdoba.

A selection of oils from the best-scoring samples are assigned the trade name Señorío de Vizcántar.

CERTIFICATION: Denominación de Origen Protegida (DOP), Priego de Córdoba, certifies this Extra Virgin Olive Oil (EVOO) for its Origin & Quality.

DOP Priego de Cordoba


Additional information


1 Unit, 3 Units


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