Soler Romero First Day of Harvest (Organic)


BEST BEFORE: 2021 APRIL. HARVEST: 2018/2019.
ACIDITY: ~0.15%. POLYPHENOL: ~800 mg/kg.
CONTENT: 500ml. PACKAGING: White Glass Bottle.

OLIVE TYPE: Picual. Olive oil produced from the Picual varietal has a bitter, peppery, and strong taste. Picual olive oil can withstand high heat very well for a long period of time. It is also heat-stable.

TASTE: Green & intense fruity with touches of fruits like green tomato, artichoke, green banana and green grass. Medium-high bitterness and peppery finish.

FOR WHOM: Best for those who enjoy bitterness of Picual and its peppery aftertaste, while at the same time, who also want to savour the fresh green taste of this organic extra virgin olive oil. Its polyphenol is exceptionally high too. Yummy and Healthy!

AWARD: Extra Gold in BIOL 2015 & Gold in 2016, Prestige Gold in Terraolivo 2015, Gold in Ecotrama 2015 & 2016, Gold in Guide Book of EVOO: Taste & Health 2016 & 2017.

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SKU: SRF-1903-500ml Categories: , Tag:


Soler Romero First Day of Harvest – Organic Premium Extra Virgin Olive Oil.
Limited Edition.

BRAND: Soler Romero.

CONTENT: 500ml.  PACKAGING: White Glass Bottle.

CERTIFICATION: 100% organic, bio-diverse olive tree forest.

  1. CAAE (for EU, regulation on organic farming EEC 834/2007). Since 2001.
  2. USDA (US, NOP). First Spanish producer to obtain USDA certificate. Since 2003.
  3. JAS (Japanese agricultural Standard). Since 2004.
  4. Chinese organic certificate. First Spanish producer to obtain Chinese certificate. Since 2011.
  5. Korean organic certificate.
  6. QvExtra! awards an international seal of quality for extra virgin olive oil which meets all the chemical, physical and sensorial requirements agreed by the association.


AWARD: Jaen Selection 2015. Extra Gold in BIOL 2015 & Gold in 2016. Prestige Gold Terraolivo 2015. Top 25 in World’s Best Extra Virgin Olive Oil. Top 20 Best of EVOOLEUM 2016. Gold in Ecotrama 2015, 2016 & 2017, Silver 2018. Gold in Guía RM Salud & Deleite (Guide Book of EVOO: Taste & Health) 2016 & 2017.

OLIVE GROVE: The estate, “Cortijo El Tobazo”, is located in Alcaudete, in the province of Jaén, Andalucía, southern Spain, at an average height of 600 meters above the sea and a wide temperature range between summer and winter, which allows a natural disinfection of the olive trees, keeping them safe from plagues and illness without the use of chemical products.

OLIVE VARIETY: Picual – Harvested on the very first day when the olives are ready for harvest.

TASTE: Intense & green fruity with touches of fruits like green tomato, artichoke, green banana and green grass. Its bold taste starts milder in the mouth, followed by progressive aftertaste of medium-high bitterness and peppery finish, which are in balance with the intensity of the green fruitiness.

1-Soler Romero-First Day

FOOD PAIRING: Due to its intensity a little splash of this olive oil makes the difference in your recipes. Ideal specially for dressing salads, vegetables and fish, and to spread over grilled bread.

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1 Unit, 3 Units, 6 Units, 4 Units


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