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Soler Romero Coupage (Organic)

$26.95$126.00

BEST BEFORE: 2021 APRIL. HARVEST: 2018/2019.
ACIDITY: ~0.15%. POLYPHENOL: ~600 mg/kg.
CONTENT: 500ml. PACKAGING: Dark Glass Bottle.

OLIVE TYPE: Picual & Arbequina.

TASTE: Green fruity. This is a special olive oil that combines the green herbs and bitterness of the Picual olives and the fruitiness and sweetness of the Arbequina olives. As a result, we can savour an amazing complex flavours of tomato, olives, grass, apple and banana.

FOR WHOM: Best for those who are seeking for a more bitter but slightly sweet olive oil. And a stepping stone away from enjoying the next level of high quality extra virgin olive oil, such as Soler Romero First Day of Harvest and Picual, both are organic, green, bitter, and contain super high amount of polyphenols.

FOOD PAIRING: Ideal for salads, meat, fish and bakery.

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SKU: SRC-1903-500ml Categories: , Tag:

Description

Soler Romero Coupage – Organic Premium Extra Virgin Olive Oil

BRAND: Soler Romero.

CONTENT: 500ml. PACKAGING: Dark Glass Bottle.

CERTIFICATION: 100% organic, bio-diverse olive tree forest.

  1. CAAE (for EU, regulation on organic farming EEC 834/2007). Since 2001.
  2. USDA (US, NOP). First Spanish producer to obtain USDA certificate. Since 2003.
  3. JAS (Japanese agricultural Standard). Since 2004.
  4. Chinese organic certificate. First Spanish producer to obtain Chinese certificate. Since 2011.
  5. Korean organic certificate.

soler-romero

OLIVE GROVE: The estate, “Cortijo El Tobazo”, is located in Alcaudete, in the province of Jaén, Andalucía, southern Spain, at an average height of 600 meters above the sea and a wide temperature range between summer and winter, which allow a natural disinfection of the olive trees, keeping them safe from plagues and illness without the use of chemical products.

OLIVE VARIETY: Picual & Arbequina.

Picual is one of the healthiest and most heat-stable variety (high oxidative or heat stability), with highest oleic acid and antioxidants content.

It is highly resistant to rancidness and performs best under heating condition. Picual retains its quality characteristics, two or three times longer than any other variety of olives. Besides using it raw, excellent for cooking such as sauteeing and frying.

On the other hand, Arbequina olives are delicate, mild and sweet.

TASTE: Green fruity. This is a special olive oil that combines the green herbs and bitterness of the Picual olives and the fruitiness and sweetness of the Arbequina olives. Amazing complex flavours of tomato, olives, grass, apple and banana.

FOOD PAIRING: Ideal for salads, meat and fish.

Additional information

Quantity

1 Unit, 3 Units, 6 Units, 4 Units

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