Soler Romero Arbequina (Organic)

2022 APRIL	HARVEST: 2019/2020
OLIVE VARIETY: Arbequina	POLYPHENOL: ~213 mg/kg
ACIDTY: ~0.18%	500ml. Glass.
Jaén, Andalucía, SPAIN.

TASTING NOTE:

Green fruity. It is a very delicate, mild and sweet extra virgin olive oil. We can easily recognise the intense fruitiness of ripe fruits such as banana, tomato, apple and fresh olives.

FOR WHOM: Best for children and those who prefer a sweet, smooth, and mild olive oil.

USE: Ideal for salads, fish, bakery, and daily use for raw consumption.

Description

Soler Romero Arbequina (Organic)

PRODUCER: Soler Romero.

OLIVE GROVE: The estate, “Cortijo El Tobazo,” is located in Alcaudete, in the province of Jaén, Andalucía, southern Spain, at an average height of 600 meters above the sea and a wide temperature range between summer and winter. This environment allows a natural disinfection of the olive trees, keeping them safe from plagues and illness without the use of chemical products.

OLIVE VARIETY: Arbequina.

HARVESTING PERIOD: November.

This is a selected production of Arbequina extra virgin olive oil. It is produced from Arbequina olives while they are still green so as to get a very delicate, sweet, and mild olive oil. We can easily recognise the intense fruitiness of ripe fruits as banana, tomato, apple and fresh olives.

CERTIFICATION: 100% organic, bio-diverse olive tree forest.

CAAE (for EU, regulation on organic farming EEC 834/2007). Since 2001.
USDA (US, NOP). First Spanish producer to obtain USDA certificate. Since 2003.
JAS (Japanese agricultural Standard). Since 2004.
Chinese organic certificate. First Spanish producer to obtain Chinese certificate. Since 2011.
Korean organic certificate.