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Juan Gil Yellow Label

Juan Gil Yellow Label Monastrell 2018

$38.00 – $195.00

Orders for Party or Wedding, please call +65 9698 3999 for a quote or write to sales@vas.com.sg.

4 months in French &
American oak barrels.		 Peñin 90
Suckling 90
Monastrell (Mourvedre)
40 Years Old Vine.		 700m above sea level.
Jumilla, Murcia.
SPAIN.		 Bodegas
JUAN GIL

TASTING NOTE :

Credit: Vivino.

RED WINE. Intense deep red cherry colour. Powerful in nose, clean and complex. Very attractive fruity aromas, touches of ripe fruit and reminds of new wood. Well-balanced, soft tannins and very long finish. Aged in French and American oak barrels for 4 months.

PAIRING : Rice, Stews, Stewed, Cured, or Grilled Meat, Roasted Pork, Short or Medium Cheese, Legumes, Mushrooms.

JUAN GIL YELLOW LABEL is made from 100% Monastrell grapes. Excellent choice for party wine, it is a red wine that vintage after vintage throws hundreds of wine enthusiasts off course.

By adding this wine to the shopping cart, you would have already consented you have the legal age of above 18 to buy and consume alcoholic beverages.

And that the person to whom it is being shipped is also at least 18 years old.

Clear
SKU: JG-Y4-20204-V2018 Categories: ,

Description

JUAN GIL YELLOW LABEL

Juan Gil Yellow Label is a young red wine with character. Produced with very expressive Monastrell (Mourvedre) grape varietal – a typical variety of Jumilla, it has been aged for 4 months in French and American oak barrels.

DATA SHEET

COUNTRY: SPAIN
REGION: JUMILLA, MURCIA
DESIGNATION OF ORIGIN : D.O Jumilla

VINTAGE: 2018
TYPE: YOUNG RED WINE (4 months in oak barrels)
BOTTLE : 75 cl.
ALCOHOL : 14.5%
SERVICE TEMPERATURE : 16 – 18ºC

The grapes come from old vines over 40 years old, planted at an altitude of 700 metres above sea level on sandy, chalky, stony soil.

The climate is extremely dry, with virtually no rainfall throughout the year, and a long cold winter. Day-to-night temperature fluctuation is in the range of 25°C .

The harvest is done manually. The grape is macerated and fermented in stainless steel tanks at a controlled temperature of 25°C for 15 days. After malolactic fermentation and a short aging of 4 months in French and American oak, it is remained in stainless steel tanks until bottling.

Juan Gil winery is built in 1916 in Jumilla, Murcia, SPAIN.

We recommend moderate consumption of wine as part of the Mediterranean diet. Both wine and extra virgin olive oil are rich in antioxidants.

NOTE: Contains sulphites. Consumption of wine during childhood, pregnancy and in case of any sulphite allergy may cause serious damage to health.

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