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Juan Gil Silver Label Monastrell 2017

$55.00$285.00

12 months in French oak barrels. Peñin 93
Parker 91
Monastrell (Mourvedre)
40 Years Old Vine.
700m above sea level.
Jumilla, Murcia.
SPAIN.
Bodegas
JUAN GIL

TASTING NOTE :

Credit: Vivino.

RED WINE. It has a very dark cherry colour with purple tones. In the nose it has a rich, powerful and explosive aroma of red berries, toasted and smoked notes from its ageing in oak barriques. It has good structure with ripe and sweet tannins. In the mouth it is very long with a perfect balance between fruit, alcohol and the oak tones which make it very pleasant and easy to drink.

PAIRING : Rices with Meat, Stewed Meat, Stewed Vegetable, Mushroom, Poultry, Sauces Fish, Smoked Seafood, Blue and Cured Cheese, Red Meat, Roasted and Baked Meat.

JUAN GIL SILVER LABEL is made from 100% Monastrell grapes, which come from old vineyards, and grown on a chalky and stony soils that are poor in nutrients.

RATING. Highly acclaimed wine from various critics. This wine is among the top 10 most highly rated Jumilla wines. It is also ranked in the top 10 for number of awards won among wines from this region. It is worth every penny, no matter the vintage.

By adding this wine to the shopping cart, you would have already consented you have the legal age of above 18 to buy and consume alcoholic beverages.

And that the person to whom it is being shipped is also at least 18 years old.

Clear
SKU: JG-S12-20204-V2017 Category:

Description

JUAN GIL SILVER LABEL

Juan Gil Silver Label is an aged red wine with character. Produced with very expressive Monastrell (Mourvedre) grape varietal – a typical variety of Jumilla, it has been aged for 12 months in French oak barrels.

DATA SHEET

COUNTRY: SPAIN
REGION: JUMILLA, MURCIA
DESIGNATION OF ORIGIN : D.O Jumilla

VINTAGE: 2017
TYPE: AGED RED WINE
BOTTLE : 75 cl.
ALCOHOL : 15%
SERVICE TEMPERATURE : 16 – 18ºC

The grapes come from old vines over 40 years old, planted at an altitude of 700 metres above sea level on sandy, chalky, stony soil.

The climate is extremely dry, with virtually no rainfall throughout the year, and a long cold winter. Day-to-night temperature fluctuation is in the range of 25°C .

The harvest is done manually. The grape is macerated and fermented in stainless steel tanks at a controlled temperature. After malolactic fermentation and ageing in French oak, it is remained in stainless steel tanks until bottling.

Juan Gil winery is built in 1916 in Jumilla, Murcia, SPAIN.

We recommend moderate consumption of wine as part of the Mediterranean diet. Wine and extra virgin olive oil are rich in antioxidants.

NOTE: Contains sulphites. Consumption of wine during childhood, pregnancy and in case of any sulphite allergy may cause serious damage to health.

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