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Juan Gil Blue Label

Juan Gil Blue Label 2017 (Limited)

$75.00 – $384.00

18 months
in French and American
oak barrels.		 Peñin 95
Parker 92
Suckling 90
Monastrell (60%), Cabernet Sauvignon (30%), and Syrah (10%). 700m above sea level.
Jumilla, Murcia.
SPAIN.		 Bodegas
JUAN GIL

TASTING NOTE :

Credit: Vivino.

RED WINE. Intense black cherry in colour. It offers a nose of toasty and spicy notes and jammy black fruits. It opens in the glass to reveal a complex blend of wild berries, spice box and hints of liquorice, coffee and cocoa. Texture is smooth and dense, tannins are ripe and acidity is crisp and mouth watering. Long, persistent finish.

PAIRING : Rice, Pasta (noodles, spaghetti, macaroni), Vegetables, Mushroom, Stewed Meat, Sausage, Pork, Roasted Meat, Red and/or White Meat with Sauces, Grilled Meat, Short or Medium-Cured Cheese.

RATING. Highly acclaimed wine from various critics. Critics have scored this wine as one of the top 5 Jumilla wines. It is great value for money.

By adding this wine to the shopping cart, you would have already consented you have the legal age of above 18 to buy and consume alcoholic beverages.

And that the person to whom it is being shipped is also at least 18 years old.

Clear
SKU: JG-B18-20204-V2017 Category:

Description

JUAN GIL BLUE LABEL

Juan Gil Blue Label is an aged red wine with limited production. It is made from 60% Monastrell, 30% Cabernet Sauvignon, and 10% Syrah, and aged for 18 months in selected best French and American oak barrels. It is very concentrated and complex.

DATA SHEET

COUNTRY: SPAIN
REGION: JUMILLA, MURCIA
DESIGNATION OF ORIGIN : D.O Jumilla

VINTAGE: 2017
TYPE: AGED RED WINE
BOTTLE : 75 cl.
ALCOHOL : 15.5%
SERVICE TEMPERATURE : 16 – 18ºC

The grapes come from old vines over 40 years old, which are planted at an altitude of 700 metres above sea level on sandy, chalky, stony soil. The climate is extremely dry, with virtually no rainfall throughout the year, and a long cold winter.

This type of soil combined with the day-to-night temperature fluctuation in the range of 25°C favours a scarce grape production. As a result, the wine has an exceptional concentration of flavours.

The harvest is done manually. The grape is macerated and fermented in stainless steel tanks at a controlled temperature of 25°C for 15 days. After malolactic fermentation and aging of 18 months in French and American oak, it is remained in stainless steel tanks until bottling.

We recommend moderate consumption of wine as part of the Mediterranean diet. Wine and extra virgin olive oil are rich in antioxidants.

NOTE: Contains sulphites. Consumption of wine during childhood, pregnancy and in case of any sulphite allergy may cause serious damage to health.

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