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SOLER ROMERO FIRST DAY OF HARVEST (Organic) 500ml

$34.95 – $180.00

BEST BEFORE: 2024 FEB	HARVEST: 2021 OCT
OLIVE VARIETY: Picual	POLYPHENOL: 800-900 mg/kg
PALATE: Strong & Robust	NOSE: Grassy
Jaén, Andalucía, SPAIN.

TASTING NOTE:

This olive oil is produced from the best olives collected from the centenary olive trees over 200 years old, and harvested in October when they are still very very green. It is a limited edition/production.

TASTE: Green & intense fruity with touches of fruits like green tomato, olive leaf, almond, artichoke, green banana and green grass. High bitterness and peppery finished.

FOR WHOM: Those who enjoy green, strong and bitter extra virgin olive oil. Exceptionally high polyphenols.

USE: It is an oil with character and full of sensations. Due to its intensity, a small drop of this oil makes a difference in your dishes. Ideal for daily use and raw consumption, superb for dressing salads, spreading over grilled bread, and any complex dishes.

AWARD: Extra Gold in BIOL (Italy), Prestige Gold in Terraolivo (Israel), Gold in Ecotrama (Spain), Gold in Guide Book of EVOO: Taste & Health, Top 20 Best of EVOOLEUM (Spain).

Quantity

Clear

SKU: SRF-2202-500ml Categories: Extra Virgin Olive Oil, Organic, Strong & Robust Tag: Organic Extra Virgin Olive Oil

Description

Soler Romero First Day of Harvest Organic Extra Virgin Olive Oil

Limited Edition

PRODUCER: Soler Romero.

OLIVE GROVE: The estate, “Cortijo El Tobazo,” is located in Alcaudete, in the province of Jaén, Andalucía, southern Spain, at an average height of 600 meters above the sea and a wide temperature range between summer and winter. This environment allows a natural disinfection of the olive trees, keeping them safe from plagues and illness without the use of chemical products.

OLIVE VARIETY: Picual.

HARVESTING PERIOD: October.

This organic extra virgin olive oil is harvested on the very first day in October when the olives are just about ready for harvest. As a result, it is a very bold, bitter and peppery olive oil. Moreover, it is loaded with extremely high polyphenols – the antioxidants and anti-inflammatory properties.

CERTIFICATION: 100% organic, bio-diverse olive tree forest.

CAAE (for EU, regulation on organic farming EEC 834/2007). Since 2001.
USDA (US, NOP). First Spanish producer to obtain USDA certificate. Since 2003.
JAS (Japanese agricultural Standard). Since 2004.
Chinese organic certificate. First Spanish producer to obtain Chinese certificate. Since 2011.
Korean organic certificate.
QvExtra! awards an international seal of quality for extra virgin olive oil which meets all the chemical, physical and sensorial requirements agreed by the association.