Señorío de Vizcántar Organic (500ml)


BEST BEFORE DATE: 2020 March. ACIDITY~0.25%. CONTENT: 500ml

This extra virgin olive oil is produced from olives of Picudo (~50%), Hojiblanca (~20%) and Picual (~30%) and organically farmed on the hills of Priego de Córdoba.

TASTE: Delicate, mild & fruity-green. Slightly bitter and peppery.

USE: Excellent for everyday use, drizzling or frying. Smoke Point: ~210°C.



BIO-Vizcántar: Organic Extra Virgin Olive Oil


BRAND: Aceites Vizcántar.

CERTIFICATION: Organic Farming Certificate from Priego de Córdoba, Andalucía, Spain.

OLIVE GROVE: Wedged between the mountains of the Sierra Súbbetica and the borders of the provinces of Granada and Jaén, the olive groves are located in the heart of Andalusia, Spain’s most southern region.

OLIVE TYPEPicudo, a fresh, fruity oil; Hojiblanca, a mild, floral oil; and Picual, a peppery, bold oil.

TASTE: Delicate, mild, and fruity-green. The entry into the mouth is herbaceous, which is slowly giving way to a slight but pleasant bitterness, and a touch of spiciness at the back of the tongue. A perfect balance of herbal, fruity and peppery flavour.

FOOD PAIRING: Superb for crisp green salads, pastas, fish and seafood. Good for dipping with a crust of bread, drizzling and for everyday cooking and frying.


Additional information


1 Unit, 3 Units, 6 Units


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