$33.00 – $168.00
 BEST BEFORE:2023 MARCH |
 HARVEST:2020 OCT/NOV |
 OLIVE VARIETY:Picual & Hojiblanco |
 POLYPHENOL:350-450 mg/kg |
 PALATE:Medium & Balanced |
 NOSE:Grassy & Green Fruity |
 Priego de CordobaAndalucia, SPAIN. |
 |
TASTING NOTE:
Green, medium fruity with touches of green fruits like artichoke, olives, tomato, apple, almond, and green grass. Smooth on the entrance with medium bitterness and peppery finish.
FOR WHOM: Those who prefer a medium intensity, green and organic extra virgin olive oil.
USE: Ideal for daily use and raw consumption, superb for dressing salads, spreading over grilled bread, cooking and frying.
PRODUCER: Aceites Vizcántar
OLIVE GROVES: Wedged between the mountains of the Sierra Súbbetica and the borders of the provinces of Granada and Jaén, the olive groves of the Rodríguez family is located in the heart of Andalusia, Spain’s most southern region.
OLIVE VARIETY: Picual – A peppery, bitter, and bold oil. Hojiblanco – A sweet, floral and mild oil.
CERTIFICATION:
| Quantity | 1 Unit, 3 Units, 6 Units |
|---|
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+65 9698 3999 
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