BIO-Vizcántar: Organic Extra Virgin Olive Oil
BRAND: Aceites Vizcántar.
CERTIFICATION: Organic Farming Certificate from Priego de Córdoba, Andalucía, Spain.
OLIVE GROVE: Wedged between the mountains of the Sierra Súbbetica and the borders of the provinces of Granada and Jaén, the olive groves are located in the heart of Andalusia, Spain’s most southern region.
OLIVE VARIETY: Picudo, a fresh, fruity oil; Hojiblanca, a mild, floral oil; and Picual, a peppery, bold oil.
TASTE: Delicate & Mild. Ripe fruity and smooth. Slightly bitter and peppery.
FOOD PAIRING: Superb for crisp green salads, pastas, fish and seafood. Good for dipping with a crust of bread, drizzling and for everyday cooking and frying.