You are at the supermarket, standing in front of shelves full of olive oils. You pick one bottle, stare at it, put it back, and you pick another up. Which one have you finally decided to buy?
We had our Mother’s Day dinner at home. Our own “celebrity” chef, i.e. Shirley the mom, homemaker, Director of Operations and co-founder of VAS & SAV TRADING, prepared us a healthy and yummy Mediterranean style dinner – Tortilla Española con Pan Tomaca (Spanish Omelette with Bread and Tomatoes).
If you follow the recipe provided here and the cooking instructions, you could also make your own Spanish tapas at home for less than S$8, which is fit for a family of three.
A week after the official launch of our premium quality extra virgin olive oil from Spain, these are what we have learnt so far. While people are aware of its health benefits, there are misconceptions on the use of extra virgin olive oil in our daily culinary preparation too. Thus, we would like to share these simple but important facts of extra virgin olive oil that few people are aware.
We were thrilled to receive the premium quality extra virgin olive oils (EVOO) at our warehouse last weekend after anxiously waiting for its arrival from Spain for almost one month. These are the newest harvest in 2014/2015. We are proud to announce today that Dr. Jae is our very first customer who has bought two bottles of premium quality EVOO for her mom.
Which brand(s) of EVOO do you think she has given her mom in this Mother’s Day?
Since then we have spent a great amount of time understanding the olive oil business and its ins and outs. Today, we are glad to announce that the Extra Virgin Olive Oils we carry are now in our warehouse. These new arrivals are part of the latest harvest in 2014/2015. Are you wondering how the World Number 1 Extra Virgin Olive Oil tastes like?