Olive oil in a bag within a box (Bag-In-Box) is a relatively new notion in the olive oil industry. We introduce the concept to Singapore last year for our olive oil users. As of date, we are not aware of any local olive oil suppliers/distributors embrace this idea.

Without doubts, the two most important benefits of Bag-in-Box are, firstly, it is value-for-money, and second, it keeps the content fresher for a longer period after opening.

Continue reading Olive Oil in Bag-In-Box: How to Use?