In design, we seek colour harmony and balanced. For wine and food pairing, we want to enhance the dinning experience. Extra Virgin Olive Oils are varied in taste. Matching the taste of an olive oil with the food we serve is both an art, as well as science. But how?
We had our Mother’s Day dinner at home. Our own “celebrity” chef, i.e. Shirley the mom, homemaker, Director of Operations and co-founder of VAS & SAV TRADING, prepared us a healthy and yummy Mediterranean style dinner – Tortilla Española con Pan Tomaca (Spanish Omelette with Bread and Tomatoes).
If you follow the recipe provided here and the cooking instructions, you could also make your own Spanish tapas at home for less than S$8, which is fit for a family of three.
A week after the official launch of our premium quality extra virgin olive oil from Spain, these are what we have learnt so far. While people are aware of its health benefits, there are misconceptions on the use of extra virgin olive oil in our daily culinary preparation too. Thus, we would like to share these simple but important facts of extra virgin olive oil that few people are aware.