Olive oil in a bag within a box (Bag-In-Box) is a relatively new notion in the olive oil industry. We introduce the concept to Singapore last year for our olive oil users. As of date, we are not aware of any local olive oil suppliers/distributors embrace this idea.
Without doubts, the two most important benefits of Bag-in-Box are, firstly, it is value-for-money, and second, it keeps the content fresher for a longer period after opening.
This request was triggered by complaints in Europe over using low quality virgin olive oil and passing it off as higher quality extra virgin olive oil. What is shocking is that the brands implicated in the allegation actually include some of the most popular and commonly found brands.