The International Olive Council defines EXTRA VIRGIN olive oil as that having no more than 0.8% acidity (Free Fatty Acid). So does it mean that the lower the acidity, the better the quality?Continue reading QUALITY – Myth About Acidity
WHAT GOES IN, MUST COME OUT. In an environmentally-friendly olive ecosystem, whatever goes in, only extra virgin olive oil must come out.
This vision is executed perfectly in Soler Romero’s family farm – It makes its own compost and uses these decomposed organic materials as soil conditioner, natural fertilizer and as organic pesticide to grow its olive trees. What this means?Continue reading QUALITY – From Farm To Production