The International Olive Council defines EXTRA VIRGIN olive oil as that having no more than 0.8% acidity (Free Fatty Acid). So does it mean that the lower the acidity, the better the quality?
Continue reading QUALITY – Myth About Acidity
WHAT GOES IN, MUST COME OUT. In an environmentally-friendly olive ecosystem, whatever goes in, only extra virgin olive oil must come out.
This vision is executed perfectly in Soler Romero’s family farm – It makes its own compost and uses these decomposed organic materials as soil conditioner, natural fertilizer and as organic pesticide to grow its olive trees. What this means?
Continue reading QUALITY – From Farm To Production
We now include wine in our portfolio simply because both extra virgin olive oil and wine are rich in antioxidants. They also complement each other to form part of the Mediterranean diet, which is one of the healthiest diets.
Continue reading WINE & Extra Virgin Olive Oil
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