The International Olive Council defines EXTRA VIRGIN olive oil as that having no more than 0.8% acidity (Free Fatty Acid). So does it mean that the lower the acidity, the better the quality?
Continue reading QUALITY – Myth About Acidity
WHAT GOES IN, MUST COME OUT. In an environmentally-friendly olive ecosystem, whatever goes in, only extra virgin olive oil must come out.
This vision is executed perfectly in Soler Romero’s family farm – It makes its own compost and uses these decomposed organic materials as soil conditioner, natural fertilizer and as organic pesticide to grow its olive trees. What this means?
Continue reading QUALITY – From Farm To Production
We now include wine in our portfolio simply because both extra virgin olive oil and wine are rich in antioxidants. They also complement each other to form part of the Mediterranean diet, which is one of the healthiest diets
Over the last three decades accumulating evidence has confirmed that Mediterranean diet helps keep our heart and brain healthy. This diet plan is built around plant-based foods and extra virgin olive oil, and often suggests moderate consumption of dairy products and limited intake of red meat.
Other important elements of the Mediterranean diet are sharing meals with family and friends, enjoying a glass of wine, and being physically active.
Life is full of choices. We can always live a healthier and happier lifestyle if we opt for a more relax diet regime and focus more on what and what not to eat in our everyday diet plan. We can certainly do so with Juan Gil wines, if we consciously drink in moderation, drink in balance between health and enjoyment, and as much as possible drink together with our loved one.
Continue reading WINE & Extra Virgin Olive Oil
Soler Romero First Day of Harvest (Organic) Limited 500ml
$32.95 – $168.00
Señorío de Vizcántar (Normal) 500ml
$19.95 – $96.00
+65 9698 3999 