Venta del Barón
Certification: Denominación de Origen (D.O.P.) Priego de Córdoba, Andalucía, Spain.
Awards: Four-time World’s #1 Best Extra Virgin Olive Oil (2013 – 2016) in World’s Best Olive Oils. Spain Best Extra Virgin Olive Oil (2012-2014). Best Extra Virgin Olive Oil in Priego de Córdoba, Gold (2012-2015). Best of Show/Gold (2013-2015) in Los Angeles International Extra Virgin Olive Oil Competition. 1st Prize (2013-2015) in Orciolo D’ORO in ITALY.
Olive Groves: Located on a fertile plain at the foot of the Sierras Subbéticas,Priego de Córdoba, Andalucía, Spain.
Olive Types: Hojiblanca & Picudo.
Taste: Intense, fresh cut grass, green vegetables, green fruit. The entrance is sweet, slightly bitter and spicy in progress. Very fresh.
Recipe: Ideal for breakfast with rustic bread, salads, and any complex dishes.
If you like the true taste of olive and don’t mind a little spiciness, this is the olive oil for you … we enjoyed the strong green flavor and the wonderful aroma. — Alex P. (verified buyer), 07 April, 2015, Olive Oil Lovers.
Special Note: Venta del Barón has received more than 60 top honours from 8 different countries since 1998.
It is used in the luxury hotels such as the Waldorf Astoria Hotels and Resorts, as well as in restaurants like Alain Ducasse in New York, USA. It is also a highly regarded EVOO in the Italian market, recognised for its exceptional quality.
Denominación de Origen Protegida of Priego de Córdoba, Andalucía, Spain received the Best D.O.P. award in 2014 by Olivinus, and it is the D.O.P. often produces the most award-winners in any major international olive oil competition.
Denominación de Origen Protegida, Priego de Córdoba, certifies this Extra Virgin Olive Oil for its Origin & Quality.
British Retail Consortium (BRC) and International Food Standard (IFS) certify that Mueloliva complies with all quality standards and food safety.