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Soler Romero Picual – Organic Premium Extra Virgin Olive Oil (Tin)

S$20.95

BEST BEFORE DATE: March 2018ACIDITY: 0.15%. POLYPHENOLS: 808 mg/kg.

TASTE: Medium fruity with hints of green olive leaves, tomato, artichoke, almonds and apple. The entrance is sweet. Medium bitterness and light peppery finish.

AWARD: Gold in BIOL 2015, ranked World’s Number 9 in Der Feinschmecker Olio Award 2015, Silver in Guide Book of EVOO: Taste & Health 2015, with super high Polyphenols (antioxidants) 808 mg/kg.

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SKU: SRT-500ml-2016-Feb Category: Tag:

Soler Romero – Picual – Organic Premium Extra Virgin Olive Oil

BRAND: Soler Romero.

CONTENT: 500ml.

CERTIFICATION: 100% organic, bio-diverse olive tree forest.

  1. CAAE (for EU, regulation on organic farming EEC 834/2007). Since 2001.
  2. USDA (US, NOP). First Spanish producer to obtain USDA certificate. Since 2003.
  3. JAS (Japanese agricultural Standard). Since 2004.
  4. Chinese organic certificate. First Spanish producer to obtain Chinese certificate. Since 2011.

soler-romero

AWARD: Gold in BIOL 2015, Rank Number 9 in Der Feinschmecker Olio Award 2015, Silver in Guide Book of EVOO: Taste & Health 2015, Top 25 in World’s Best Extra Virgin Olive Oil, Best EVOO of ‎Repsol‬ Guide.

OLIVE GROVE: The estate, “Cortijo El Tobazo”, is located in Alcaudete, in the province of Jaén, Andalucía, southern Spain, at an average height of 600 meters above the sea and a wide temperature range between summer and winter, which allow a natural disinfection of the olive trees, keeping them safe from plagues and illness without the use of chemical products.

OLIVE TYPE: Picual.

TASTE: Medium fruity with hints of green olive leaves, and touches of fruits like tomato, artichoke, almonds and apple. The entrance is sweet. Medium bitterness and light peppery finish.

Picual

FOOD PAIRING: Due to its intensity a little splash of this olive oil makes the difference in your recipes. Ideal specially for dressing salads, vegetables and fish, and to spread over grilled bread.

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