Soler Romero – Picual – Organic Premium Extra Virgin Olive Oil
BRAND: Soler Romero.
CERTIFICATION: 100% organic, bio-diverse olive tree forest.
- CAAE (for EU, regulation on organic farming EEC 834/2007). Since 2001.
- USDA (US, NOP). First Spanish producer to obtain USDA certificate. Since 2003.
- JAS (Japanese agricultural Standard). Since 2004.
- Chinese organic certificate. First Spanish producer to obtain Chinese certificate. Since 2011.
AWARD: Gold in BIOL 2015, Rank Number 9 in Der Feinschmecker Olio Award 2015, Silver in Guide Book of EVOO: Taste & Health 2015, Top 25 in World’s Best Extra Virgin Olive Oil, Best EVOO of Repsol Guide.
OLIVE GROVE: The estate, “Cortijo El Tobazo”, is located in Alcaudete, in the province of Jaén, Andalucía, southern Spain, at an average height of 600 meters above the sea and a wide temperature range between summer and winter, which allow a natural disinfection of the olive trees, keeping them safe from plagues and illness without the use of chemical products.
OLIVE TYPE: Picual.
TASTE: Medium fruity with hints of green olive leaves, and touches of fruits like tomato, artichoke, almonds and apple. The entrance is sweet. Medium bitterness and light peppery finish.
FOOD PAIRING: Due to its intensity a little splash of this olive oil makes the difference in your recipes. Ideal specially for dressing salads, vegetables and fish, and to spread over grilled bread.