Soler Romero – First Day of Harvest – Organic Premium Extra Virgin Olive Oil (Limited Edition)
BRAND: Soler Romero.
CERTIFICATION: 100% organic, bio-diverse olive tree forest.
- CAAE (for EU, regulation on organic farming EEC 834/2007). Since 2001.
- USDA (US, NOP). First Spanish producer to obtain USDA certificate. Since 2003.
- JAS (Japanese agricultural Standard). Since 2004.
- Chinese organic certificate. First Spanish producer to obtain Chinese certificate. Since 2011.
AWARD: Jaen Selection 2015, Extra Gold in BIOL 2015 & Gold in 2016, Prestige Gold Terraolivo 2015, Top 25 in World’s Best Extra Virgin Olive Oil, Top 20 Best of EVOOLEUM 2016, Gold in Ecotrama 2015 & 2016, Gold in Salud & Deleite 2016.
OLIVE GROVE: The estate, “Cortijo El Tobazo”, is located in Alcaudete, in the province of Jaén, Andalucía, southern Spain, at an average height of 600 meters above the sea and a wide temperature range between summer and winter, which allows a natural disinfection of the olive trees, keeping them safe from plagues and illness without the use of chemical products.
OLIVE TYPE: Picual.
TASTE: Intense green fruity with touches of fruits like green tomato, artichoke, green banana and green grass. Its bold taste starts milder in the mouth, followed by progressive aftertaste of medium-high bitterness and peppery finish, which are in balance with the intensity of the green fruitiness.
FOOD PAIRING: Due to its intensity a little splash of this olive oil makes the difference in your recipes. Ideal specially for dressing salads, vegetables and fish, and to spread over grilled bread.